Hash Browns Au Gratin - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, broken
1 c. margarine, melted and divided
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream
1 1/2 c. sharp Cheddar cheese, grated
2 c. corn flakes

Preparation

Preheat oven to 350\u00b0.
Gently mix together potatoes, 1/2 cup margarine, salt, pepper, onion, soup, sour cream and cheese.
Pour mixture into a greased 13 x 9-inch baking dish.
Combine corn flakes and remaining margarine.
Spoon onto potatoes.
Bake 45 minutes at 350\u00b0.