Seven Layer Cookies - cooking recipe

Ingredients

1/2 stick margarine
1 c. graham cracker crumbs
1 can Eagle Brand milk
1 can coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. finely chopped pecans

Preparation

In a 9 x 13 x 2-inch pan melt butter; sprinkle evenly, crumbs, coconut, chocolate chips, butterscotch chips, Eagle Brand milk and pecans in that order.
Bake at 300\u00b0 for 30 minutes.
Cool at least 2 hours before cutting.