Baked Rice Pudding - cooking recipe

Ingredients

2 c. milk
1/2 c. long grain rice
1/2 c. raisins
1/4 c. butter or oleo
3 beaten eggs
2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
ground nutmeg or cinnamon
light cream or milk

Preparation

In a heavy medium saucepan, bring 2 cups milk, uncooked rice and raisins to boiling; reduce heat.
Cover and cook over very low heat about 15 minutes or until rice is done.
Remove from heat; stir in butter or oleo until melted.
In a mixing bowl, stir together the eggs, the 2 cups of milk, sugar, vanilla and salt.