Roasted Asparagus With Thyme - cooking recipe

Ingredients

3 lb. fresh asparagus, trimmed
3 Tbsp. olive oil
2 tsp. minced fresh thyme or 3/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 425\u00b0.
Place asparagus in a roasting pan or baking pan lined with heavy-duty foil.
Drizzle with oil and toss to coat.
Sprinkle with the thyme, salt and pepper.
Bake uncovered for 10 to 15 minutes or until crisp-tender.
Serves 12.