Hawaiian Island Style Chicken - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
2 lb. chicken parts
2 Tbsp. shortening
1 can Campbell's chicken broth
1/4 c. vinegar
2 Tbsp. brown sugar
2 tsp. soy sauce
1 large clove garlic, minced
1 medium green pepper, cut into squares
3 Tbsp. cornstarch
1/4 c. water

Preparation

Drain pineapple, reserving liquid.
In skillet, brown chicken in shortening; pour off fat.
Add reserved pineapple juice, broth, vinegar, sugar, soy sauce and garlic.
Cover and cook 40 minutes. Add green peppers and pineapple chunks and cook 5 minutes or until chicken is tender.
Stir occasionally.
Combine cornstarch and water; gradually add to mixture and cook until thickened.
Serve with cooked parsley rice.