Baked Chicken - cooking recipe

Ingredients

8 pieces chicken
1 large can cream of chicken soup

Preparation

Take the soup and cover all the chicken.
Then cover with aluminum foil and bake about 1 1/2 to 2 hours.
When chicken cools, take it out of soup, take it off the bone, tear in small pieces and put back into soup.
Cook noodles until done; drain. Mix with chicken and soup.