Coconut Pound Cake - cooking recipe

Ingredients

2 sticks oleo
3 c. flour
1/2 c. Wesson oil
1 tsp. baking powder
1 c. milk
3 c. sugar
5 eggs
1/4 tsp. salt
1 tsp. vanilla
1 can coconut

Preparation

Cream oleo and gradually add sugar.
Add eggs, one at a time, beating after each one.
Add milk and Wesson oil.
Add dry ingredients that have been sifted together.
Add flavoring and beat 1 minute.
Fold in coconut and pour into tube pan.
Put in cold oven.
Bake 1 1/2 hours at 325\u00b0.