Chicken Tetrazzini - cooking recipe

Ingredients

4 chicken breasts
1 onion
1 cream of mushroom soup
1 cream of chicken soup
1 onion, chopped
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
salt and pepper to taste
1 c. water
2 c. grated cheese (Gouda, Monterey or Cheddar)
1 small pimento (optional)
1 small pkg. spaghetti, cooked

Preparation

Combine chicken, onion, celery and bell pepper with water. Season to taste.
When chicken is done, bone and cube.
Save liquid.
Mix 2 cans soup with cheese, chicken, vegetables and some of broth.
Add cooled spaghetti and pimento to mixture.
Place in casserole.
Place breadcrumbs on top.
Warm and eat.