Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned
1 can mushroom soup
1 can chicken soup
1 can green chilies, chopped
1 can enchilada sauce (mild)
1 c. milk
1 (6 1/2 oz.) bag tortilla chips
grated Cheddar cheese

Preparation

Mix all ingredients together well.
Bake at 350\u00b0 until bubbly (about 25 minutes).
Top with grated Cheddar cheese.
Bake 10 more minutes.
Let cool 10 minutes.