Layered Stuffed Cabbage - cooking recipe

Ingredients

1 c. uncooked rice
1 onion
1 lb. ground round
1 can tomato sauce
1 can tomatoes (with juice)
salt and pepper to taste
1 small head cabbage
Parmesan cheese

Preparation

In frying pan, add uncooked rice and ground round and brown. Mix in a bowl the tomato sauce, 1 can of water, can of tomatoes with its juice, salt and pepper. Shred cabbage to size of your liking. In a greased 9 x 13-inch baking pan, put a layer of cabbage, a
layer of meat mix and a layer of tomato sauce. Repeat until all is used. Top with Parmesan cheese. Cover and bake in preheated 325\u00b0 oven for 1 hour and 15 minutes.