White Fudge - cooking recipe

Ingredients

3 c. white sugar
3/4 c. milk
1 pt. peanut butter
1 pt. marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar and milk and cook to soft ball.
Remove from heat and add peanut butter, marshmallow and vanilla.
Put into a 9 x 12-inch pan and cool.