Berry Delight - cooking recipe

Ingredients

1 pt. fresh blueberries
1 graham cracker crust pie shell
8 oz. seedless red raspberry jelly
8 oz. sour cream

Preparation

Wash and dry blueberries.
Place half the berries in the pie shell.
Melt jelly over low heat and pour it over the blueberries. Cover top of jelly with sour cream.
Top with remaining blueberries.
Chill at least 1 hour before serving.