Southern Ice Cream-Grits - cooking recipe

Ingredients

1 c. grits
1 tsp. salt
1 stick butter
1 1/2 c. sharp Cheddar cheese
2 eggs
3/4 c. milk

Preparation

Cook the grits in salt water.
Add butter and grated cheese. Beat eggs and milk together and add to grits.
Pour into a buttered casserole and bake at 350\u00b0 from 55 to 60 minutes.