Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 tsp. chopped onion
1 tsp. seasoned salt

Preparation

Cream the cream cheese until smooth.
Add pineapple, 1 cup pecans, green pepper, onion and salt.
Shape into a ball.
Roll in remaining nuts.
Wrap in plastic wrap.
Refrigerate until chilled (overnight).
Let set out of refrigerator before serving, if too hard.
Serve with assorted crackers.