Sour Cream Chicken - cooking recipe

Ingredients

2 pkg. chicken breasts
1 pkg. Pepperidge Farm herb stuffing
8 oz. sour cream
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. celery seed
1/2 tsp. paprika

Preparation

Mix together sour cream, lemon juice, Worcestershire sauce, celery seed and paprika.
Dip chicken into the sour cream mixture, then into stuffing crumbs.
Bake at 350\u00b0 for 1 hour.