Cream Of Broccoli Soup - cooking recipe

Ingredients

3 medium cut up potatoes
1 c. chopped onion
1 c. chopped celery
1 (7 oz.) pkg. frozen broccoli
1 c. evaporated milk
1 Tbsp. flour
2 Tbsp. milk
salt and pepper

Preparation

Cook chopped potatoes, onion, celery and broccoli until soft and tender.
(Barely cover with water while cooking.) Place in blender and blend.
Pour in heavy saucepan.
Add milk and make a paste of 1 tablespoon flour and 2 tablespoons milk to thicken. Heat slowly but do not boil.
Yields 4 servings.