Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. cooking oil
4 whole eggs
2 c. plain flour (do not sift)
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 c. chopped nuts
3 c. grated carrots
1 small flat can crushed pineapple

Preparation

Beat sugar and oil, then add eggs, one at a time, mixing well after each.
Add the rest of ingredients to mixture and mix well. Bake 40 minutes at 325\u00b0 in three greased and floured 8-inch cake pans.