Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 egg yolks
3 Tbsp. cornstarch
1 Tbsp. plus 1 tsp. cocoa
2 c. milk
1 tsp. vanilla flavoring
1 tsp. margarine

Preparation

Heat 1 1/2 cups milk on low heat while mixing sugar, egg yolks, cornstarch, cocoa and 1/2 cup milk.
Add to warm milk; when thick, add flavoring and margarine, cook another 2 minutes until blended well.
Place in cooked pie shell; add meringue, bake about 15 minutes at 375\u00b0 or until meringue is browned to your liking.