Inside-Out Stuffed Chicken - cooking recipe

Ingredients

1 (8 oz.) pkg. corn bread stuffing mix
1/4 c. butter or margarine, melted
1 can cream of chicken soup
1/3 c. milk
1 (2 1/2 to 3 lb.) chicken, cut up

Preparation

In a large bowl, combine stuffing mix and melted butter or margarine; toss well.
In a medium bowl, stir together soup and milk.
Dip chicken into soup mixture and then into stuffing, pressing with hands to coat.
Place on an ungreased 15 x 10 x 1-inch baking pan.
Bake in a 375\u00b0 oven for 1 hour.
Serves 3 or 4.