Olive Curry Rounds - cooking recipe

Ingredients

1/2 c. ripe olives, chopped
2/3 c. thinly chopped onion
2 c. Cheddar cheese, grated
3/4 c. mayonnaise
1/2 tsp. Accent (seasoning)
1/2 tsp. curry powder
French rolls or Pepperidge Farms party rye thin rounds

Preparation

Mix together ingredients.
Slice French rolls thin (if using) and allow to dry overnight.
Turn over and spread.
Bake at 400\u00b0 for 8 to 10 minutes.
To freeze after spreading, freeze on cookie sheets, then store in freezer bags.
If frozen, bake 10 to 12 minutes.