Pumpkin Bread - cooking recipe

Ingredients

1/2 c. canola oil
2/3 c. honey
1/2 c. sorghum or unsulfured molasses
2 eggs
1 1/2 c. mashed pumpkin or squash
2 c. whole wheat pastry flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
1 1/2 tsp. ground cloves
2 tsp. cinnamon
1/4 tsp. ground cardamon
1/4 tsp. salt

Preparation

Combine all wet and dry ingredients together.
Pour into 2 loaf pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 2 loaves.