Rhubarb Crisp - cooking recipe

Ingredients

4 c. sliced rhubarb (about 1 1/4 lb.) or 1 pkg. (16 oz.) frozen cut rhubarb, thawed
1 1/4 c. sugar
1 Tbsp. flour
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Place rhubarb in a shallow 1 1/2-quart baking dish.
In small bowl combine sugar, flour and cinnamon and sprinkle over fruit.