Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
2 Tbsp. sugar (omit and add a little salt if sweet pie crust is not desired)
1/2 c. cold water
1 3/4 c. Crisco
1 Tbsp. white vinegar
1 egg

Preparation

Blend vinegar and egg in cold water.
Mix with flour, sugar (salt) and Crisco.
Chill one hour in refrigerator.
Roll dough to desired thickness.