Savory Beef 'N Beans - cooking recipe

Ingredients

1 lb. ground beef chuck
1 c. chopped onion
1 c. thinly sliced carrots
1 c. sliced celery
1 (8 oz.) can tomato sauce
1/4 c. Brer Rabbit dark molasses
2 tsp. prepared spicy brown mustard
1 tsp. salt
1 (15 oz.) can red kidney beans (do not drain)

Preparation

In large heated skillet, cook and stir beef, onion, carrots and celery until beef is browned and onion is tender.
Stir in tomato paste, molasses, mustard and salt.
Bring to boiling; stir in beans.
Cover; simmer, stirring occasionally, 30 minutes or until vegetables are tender.
Makes 5 or 6 servings.