Mom'S Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 c. self-rising flour
1 egg
2/3 c. buttermilk
1 Tbsp. margarine (rounded)
1/4 c. water or just enough to mix well

Preparation

Mix all ingredients well.
Grease a 7 1/2-inch round skillet with margarine.
Sprinkle with meal.
Bake at 350\u00b0 until brown.