Tomato Raspberry Jam - cooking recipe

Ingredients

4 c. peeled tomatoes, cut into small pieces
4 c. sugar
1 large pkg. raspberry jello
1 Tbsp. black raspberry jello or small pkg. sugar-free triple berry jello

Preparation

Simmer tomatoes 10 minutes.
Add sugar and cook ten minutes. Add the jello and stir to dissolve.
Put in sterilized jars and seal.
It's great!