"Congo Bars" - cooking recipe

Ingredients

2 sticks margarine, melted
1 lb. box light brown sugar
3 eggs, slightly beaten
2 1/2 c. self-rising flour
1 (6 oz.) pkg. chocolate chips
1 c. pecans, chopped

Preparation

Mix first 3 ingredients.
Add remaining ingredients.
Bake at 350\u00b0 until done, about 30 minutes.
Do not overcook (use 10 x 13-inch pan).