Dill Muffins - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. unsalted butter, softened
1/2 c. sour cream
1 tsp. dried dill seed

Preparation

Preheat oven to 400\u00b0.
Grease 18 miniature muffin cups.
Blend all ingredients, stirring until well mixed.
Fill muffin cups 1/2 full.
Bake 10 to 15 minutes, until lightly browned.