Swiss Tuna Grill Sandwiches - cooking recipe

Ingredients

1 (6 1/2 to 7 oz.) can tuna, drained and flaked
1/2 c. (2 oz.) shredded Swiss cheese
1/2 c. chopped celery
2 Tbsp. finely chopped onion
1/4 c. mayo or salad dressing
1/4 c. sour cream
dash of pepper
16 slices bread
butter, softened

Preparation

Combine tuna, cheese, celery, onion, mayo, sour cream and pepper.
Spread filling on 8 bread slices.
Top with remaining bread slices.
Spread outside of sandwiches with butter.
Cook on hot griddle over medium heat about 3 minutes on each side (until filling is heated through and both sides are toasted).