Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
3/4 c. mayonnaise
1 large onion, chopped
1 can sliced water chestnuts, chopped
1 c. grated cheese

Preparation

Mix ingredients and put in buttered casserole dish.
Put crushed Ritz crackers on top and pour 1 stick melted butter over them.
Bake at 350\u00b0 for 30 minutes.