Cream Puffs - cooking recipe

Ingredients

1 c. water
1 c. flour
vanilla pudding
1/2 c. margarine
4 eggs

Preparation

Bring water and margarine to a boil.
Add flour and cook until it pulls away from sides of the pan, about 1 minute.
Add eggs, one at a time.
Mix well.
Spoon onto ungreased cookie sheet. Bake at 400\u00b0 for 45 to 50 minutes.
When cool, cut off tops and add filling of pudding.
Makes 8 large or 12 small cream puffs.