Carrot Meat Balls - cooking recipe

Ingredients

1 lb. hamburg
2 large carrots, shredded
1/3 c. chopped onions
1/2 c. bread crumbs
1 Tbsp. oil
1 egg
1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 can beef gravy

Preparation

In a large bowl mix beef, carrots, onions, egg, bread crumbs, milk, salt and pepper.
Shape into balls.
Heat oil in large skillet and brown meat balls.
Add gravy; cover and simmer 15 to 20 minutes until done.