Shoney'S Fresh Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. water
2 1/2 Tbsp. cornstarch
1 c. sugar
1 small box strawberry jello
2 c. fresh strawberries
2 baked pie shells
Cool Whip

Preparation

Cook water, cornstarch and sugar until thick.
Stir in jello. Let cool; then add fresh strawberries.
Put in baked pie shells and chill.
Top with Cool Whip.
Makes 2 pies.