Onions, By George - cooking recipe

Ingredients

2 large Bermuda or Vidalia onions, sliced
2 Tbsp. butter
2 c. Swiss cheese, grated
1 (10 3/4 oz.) can cream of chicken or mushroom soup
1/2 c. milk
1 tsp. soy sauce
1/4 tsp. pepper
1 loaf French bread
butter

Preparation

Saute onions in 2 tablespoons butter until wilted and transparent.
Remove from heat.
Add cheese, soup, milk, soy sauce and pepper.
Spread mixture in 9 x 12-inch baking dish.
Slice French bread in 1-inch slices.
Butter top of each slice and place on onion mixture.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly and bread is browned.