Oreo Freak-Out - cooking recipe

Ingredients

24 Oreo cookies
1/2 gal. ice cream (vanilla)
1 Cool Whip
1 jar caramel ice cream topping
1 pkg. pecan pieces

Preparation

Crush 12 Oreo cookies and place on bottom of 9 x 13-inch pan. Layer with softened ice cream, then caramel syrup, nuts and Cool Whip.
Top with 12 crushed Oreo cookies.
Freeze for 24 hours.