Rice Broccoli Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 pkg. frozen chopped broccoli
1/4 c. chopped onion
1/2 c. chopped celery
3 Tbsp. butter
1 can cream of celery soup
1/2 c. milk
1 can (5 oz.) water chestnuts
8 oz. jar Cheez Whiz

Preparation

Thaw broccoli and drain thoroughly.
Saute onion and celery in butter; blend in soup, milk, chestnuts (cut into two or three pieces), rice, broccoli and one-third of the jar of Cheez Whiz. Turn into a greased 2 1/2 to 3-quart casserole.
Bake at 350\u00b0 about 40 minutes.