Ingredients
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3 c. sugar
2 c. margarine
2 eggs
1 tsp. lemon juice
2 tsp. vanilla
5 c. flour (self-rising)
Preparation
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Cream sugar, margarine and eggs together.
Add lemon juice and vanilla.
Stir in flour 1 cup at a time.
Refrigerate dough for 1 hour.
Remove from refrigerator and roll dough out on floured surface to 1/4-inch thick.
Cut cookies with desired shaped cookie cutters.
Brush top of cookies with milk, then add colored sugar. Bake at 350\u00b0 until done, about 10 to 12 minutes.
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