Sugar Cookies - cooking recipe

Ingredients
    3 c. sugar
    2 c. margarine
    2 eggs
    1 tsp. lemon juice
    2 tsp. vanilla
    5 c. flour (self-rising)
Preparation
    Cream sugar, margarine and eggs together.
    Add lemon juice and vanilla.
    Stir in flour 1 cup at a time.
    Refrigerate dough for 1 hour.
    Remove from refrigerator and roll dough out on floured surface to 1/4-inch thick.
    Cut cookies with desired shaped cookie cutters.
    Brush top of cookies with milk, then add colored sugar. Bake at 350\u00b0 until done, about 10 to 12 minutes.

Leave a comment