Pineapple Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1/2 c. green pepper, chopped
2 Tbsp. green onions, chopped
1 c. pecans, chopped
1 tsp. Lawry's season salt

Preparation

Soften cream cheese and mix with pineapple, green pepper, pecans, green onion and salt.
Pack in a crock and refrigerate. Serve with mixed crackers.
Makes 2 1/2 cups.