Sauerkraut Salad - cooking recipe

Ingredients

2 c. sauerkraut, drained
1/4 c. chopped green pepper
1/2 small onion, chopped
2 stalks celery, chopped
1 tsp. chopped pimentos
1/4 c. carrots, grated
1 c. canned corn, drained
1 tsp. sugar

Preparation

Combine all ingredients in large bowl and toss lightly.
Cover and refrigerate several hours or overnight before serving.