Brunswick Stew - cooking recipe

Ingredients
    1 1/2 lb. ground beef (uncooked)
    2 cans cream-style corn
    2 cans tomatoes
    2 to 3 medium onions, chopped
    1/2 c. catsup
    1/4 c. sugar
    salt and pepper to taste
Preparation
    Mix all ingredients together.
    Cook over low heat for approximately 30 minutes.

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