Brunswick Stew - cooking recipe
Ingredients
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1 1/2 lb. ground beef (uncooked)
2 cans cream-style corn
2 cans tomatoes
2 to 3 medium onions, chopped
1/2 c. catsup
1/4 c. sugar
salt and pepper to taste
Preparation
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Mix all ingredients together.
Cook over low heat for approximately 30 minutes.
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