Dinner Rolls Buttery Sweet Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
1/2 c. warm milk (110~ to 115~)
1/4 c. sugar
3/4 tsp. salt
1/4 c. butter
1 egg
2 1/2 to 3 1/2 c. all-purpose flour

Preparation

In large mixing bowl, dissolve yeast in warm water.
Stir in warm milk, sugar, salt, butter, egg and 1 1/2 cups flour.
Stir until smooth.
Mix in enough remaining flour to make dough easy to handle.