Salsa - cooking recipe

Ingredients

1 1/2 c. vinegar
6 tomatoes
5 jalapeno peppers
1 large green pepper
1 onion
1 clove garlic

Preparation

Boil vinegar to
reduce by half.
Chop or grind vegetables. Mix together
and
add to vinegar.\tBring to boil, then simmer for 1
hour.
Fill Mason jars to within 1/8-inch of top and add lid. Process
jars
in
water
bath
for
15 minutes. Makes 2 pints.