Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of mushroom soup
1 c. grated cheese
1 small can water chestnuts, drained and sliced
1/2 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped celery
1 c. Ritz cracker crumbs
1/2 stick melted oleo

Preparation

Combine all ingredients except oleo and cracker crumbs in baking dish.
Mix crumbs with melted oleo and use mixture to top the casserole.
Bake at 350 degrees for 30 minutes.