Yum Yum Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
1/2 c. creamed cottage cheese
1/2 pt. whipping cream
1/2 c. pecans, chopped
1/2 c. maraschino cherries, quartered
1 c. crushed pineapple, drained

Preparation

Dissolve gelatin in boiling water.
Chill until partially set. Fold in remaining ingredients and put in a 5-cup mold.
Chill until set.