Raspberry Pie - cooking recipe

Ingredients

2 pie shells
2 1/2 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
5 c. raspberries
2 Tbsp. butter

Preparation

Mix sugar, cornstarch and salt.
Gently toss raspberries with mixture (don't break berries).
Pour into bottom crust; dot with butter.
Moisten edge of crust and top with remaining crust. Seal.
Bake at 375\u00b0 for 40 to 50 minutes.