Cowboy Steak 'N Veggie Soup - cooking recipe

Ingredients

1 pound boneless beef sirloin steak (1 inch thick)
1 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
2 garlic cloves, crushed
1 Tbsp. oil
2 (14 1/2 oz) cans ready to serve beef broth
1 16 oz. jar chunky-style salsa or picante
1 pound package frozen green beans, potatoes, onions and red peppers (I use fresh)
1 (15.5 oz) can great northern beans, drained and rinsed
1 cup torn fresh spinach

Preparation

Cut beef into 1/4 inch thick strips, cut each strip into pieces.
In medium bowl combine beef, basil, pepper, garlic and oil.
Toss to coat.