Teriyaki Beef Broil - cooking recipe

Ingredients

1 3/4 lb. top round steak (1 inch thick)
1/4 c. soy sauce
1/4 c. vegetable oil
2 Tbsp. molasses
2 tsp. ground ginger
2 tsp. dry mustard
6 cloves garlic, minced

Preparation

Partially freeze steak; slice diagonally across grain into 1/4 inch strips.
Place steak in shallow container.
Combine soy sauce and remaining ingredients; pour over steak.
Cover and chill 1 hour.