Farmers Breakfast - cooking recipe

Ingredients

1/4 c. sliced green onions
1/4 c. chopped green pepper
3 Tbsp margarine
3 c. loose packed frozen hash brown potatoes
9 eggs
3 Tbsp of milk
1/4 tsp pepper
1 1/2 c. cooked ham diced
1 c. sliced mushrooms or 2 1/2 oz. jar of sliced mushrooms
2 c. shredded american or cheddar cheese

Preparation

In a large frying pan saute onions, green peppers and mushrooms with margarine for 2 to 3 minutes or until tender.
In another bowl, beat eggs, milk, and pepper.
Add to frying pan. Stir in
the potatoes, then add ham, and 1/2 c. cheese. Cook until eggs are almost set.
Then add 1 1/2 c. cheese, let stand covered for 2 minutes or until cheese is melted and eggs are set.