Guacamole - cooking recipe

Ingredients

2 to 3 avocados
2 tsp. vinegar
2 tsp. mayonnaise
4 to 6 drops lemon juice
1 tsp. salad oil
1/4 c. minced onion
1/4 c. minced garlic or more
4 to 6 drops Tabasco sauce
1/4 c. chopped green chili peppers
1/2 c. peeled tomatoes, diced
salt and pepper to taste

Preparation

Place peeled and seeded avocados in a bowl.
Mash with a fork and add remaining ingredients.
Chill.
Serve with tortilla chips.