White Brownies - cooking recipe

Ingredients

3/4 c. margarine
1 box light brown sugar
2 3/4 c. plain flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
3 eggs
2 c. nuts

Preparation

Cream sugar and butter.
Add flour, baking powder and salt. Add eggs, then vanilla and nuts.
Bake in a 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.